Course details
2/1~ For those who can't drink ★ {Weekdays only} 120 minutes of all-you-can-eat and drink for only 2,980 yen! Soft drinks only
By using a coupon2980 yen(Tax included)
- 33items
- 2persons-
- All-you-can-drink available
When using the course
Available Sunday to Thursday only!
Course menu
[Recommended MENU]
Sweet and spicy chicken wings / Grilled mini abalone / Yakiniku cheese pizza / Jump out! Roast beef and potatoes / Collagen-rich grilled pork trotters / Rare swordfish steak / Stewed beef tendon wrapped in pie / Chicken nanban
【Appetizer】
Smoked salmon and avocado carpaccio / Caesar salad with prosciutto and soft-boiled egg / Honjiu fresh fish carpaccio / Prosciutto carpaccio / Marinated fish, avocado and pickled radish canapes / Tomato and mozzarella cheese caprese
[Hot food]
Camembert cheese fries/Cheese mochiage/French fries/Chicken fritters with Cobb dressing/Sweet potato with honey butter/Shrimp ajillo/Black ajillo
[Pasta & Risotto]
Smoked salmon tomato cream pasta / Kamatama cod roe cream pasta / Oyster and mushroom cream pasta / Japanese-style conger eel and spinach risotto / Seafood tomato risotto
[Toast & Pizza]
Garlic Toast/Mentaiko Toast/Tortilla Pizza
【dessert】
Vanilla ice cream ~In the clouds~/Matcha ice cream/Today's ice cream/Chiffon cake ~Covered in chocolate~
●Cancellation fee
*If you need to cancel or change the number of people, please contact us by phone.
Cancellation fees may be incurred for group cancellations.Please note.
*If you appear to be a minor, we may ask you to confirm your age.Please note.
All-you-can-drink menu
・Tail Feathers [ginger ale + orange] / Russian Heart [ginger ale + grapefruit] / Lemon Ginger [ginger ale + lemon S] / Lemon Tonic [lemon S + tonic]
·Soft drink
・Oolong tea/white water/white soda/ginger ale/orange juice/apple juice/lemon squash
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/01 update